Johnny Cakes have been a staple in Rhode Island cuisine since the earliest days of its settlers, a variation on food prepared by the native inhabitants of North America. Kenyon's Grist Mill has been making this stone ground white corn meal since 1696, and is thus the essential ingredient to a true Rhode Island Johnny Cake. Kenyon's Grist Mill is located in West Kingston, Rhode Island, just a stone's throw away from our showroom!

16 oz.

Ingredients: stone ground white cornmeal